Jennie Cook’s Catering & Plant Based Parties is making the most out of the COVID situation. We’re staying busy with production drop-offs, and the Weekender menu, our family meal program with no-contact pick-up.
Hollywood has impeccable safety standards on set and mostly we are doing drop breakfast, lunch & dinners, without contact. So for now, we’ll stay busy with production and pick-ups, and save the events for when we can hug again. We don’t want to be part of the problem, and we want Los Angeles to be safe.
We love L.A.!
We have a Mission!
We strive to create a safe and joyful work environment that supports the health and happiness of our clients, our catering community and our staff. We are dedicated to providing meals as long as the pandemic is with us, in the safest manner possible, protecting our staff and our clients. Jennie always says “better safe than sorry” and we are erring on the side of caution during these times. We remain life-long learners in the art of hospitality and truly thrive when being of service in Los Angeles.
Stacie is a true hospitality Professional. She’s keeping us neat and tidy during the pandemic, and assists with the Weekender.
What would we do without Megan? Her super management skills keep us organized. On-time means early to us! Who doesn’t love that?
Chef Saint Martha is just what we needed. She started since the pandemic and we are not letting her go! She loves food and sharing her pro skills.