Our Weekender menus are ready for pick-up!
Scroll Down for the current menu.
These homestyle food favorites are packaged for four people. All of the most requested meals from the old restaurant and the current catering company rotate on the menu. Food is prepared with sauces on the side. ❤️ Have a look and place your orders before Wednesday at 8 A.M. Orders will be ready for pick-up on Friday between 1 – 4 PM.
The menu changes weekly.
➺ 1.29. 2021
It’s been great fun cooking from our cookbooks of the month!
We all loved the carrots and ricotta last week, and the onion tart with walnut crust looks intriguing and delicious. They are homebound tomorrow!
This week, we have the celery salad from Six Seasons. It has dates.
I love dates.
From Flavor we have the lime coconut potatoes gratin with aromatics.
I also love potatoes. This recipe has coconut milk, red chiles and ginger.
Place your order by noon on Wednesday!
➺ 1.22. 2021
True story – my acquaintance and co-author of Six Seasons, Martha Holmberg helped me pick this weeks recipes! We’re friends on social through some food justice or cookbook stuff, I honestly don’t recall, but we go back! Yay for social media!
HOW COOL IS THAT!?
If you’re curious, it’s the onion tart with the walnut crust. Y U M
From Ottolenghi’s Flavor we have the tofu korma meatballs. I love trouble shooting a recipe at the expense of others! I won’t go into detail, but you should know, everyone loves this recipe in the cookbook club, despite its faults.
And here is next weeks menu!
Order by Wednesday 8am – send us an e-mail.
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➺ 1.15.2021
Something new for a new year! I’m a dedicated member of the Facebook group, The FOOD 52 Baking Club. Cookies, cakes and sticky buns are all well and good, but… Then I discovered The Food 52 Cookbook Club!
They are similar in that they each feature a cookbook monthly.
SO WILL I!!
This month is Ottolenghi’s Flavour and Josh McFaddens’s Six Seasons.
I lifted pictures from the facebook club for pictures of this weeks featured recipes.
Here is the Carrot & Farro from Six Seasons.
Check out the Eggplant Dumplings alla Parmigiano!
Both available on this weeks menu!
Scroll down!
Place your order by 8 A M Wednesday – Email us, and we will respond…
Lickety Split!
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➺ 1.8.2021
I made a “caldo” with my son over the holidays and it was so good, I put it on the menu this week! I couldn’t see my lil’ button Ida Rose over the holidays, but she’s quite entertaining on Zoom!
Happy New Year to everyone far and wide and alone inside! I love this greeting from 1920 – history repeats and repeats…
E-mail us your order and we’ll get it all set up for Friday.
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➺ 12.18.2020
Email us your order! Email us by clicking here.
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➺ 12.11.2020
December 11th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 12.04.2020
December 4th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 11.20.2020
November 20th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 11.13.2020
November 13th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 11.06.2020
November 6th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 10.30.2020
October 30th’s amazing Weekender Menu!
Place your order by Wednesday, 8AM
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➺ 10.23.2020
I’m not gonna lie, the Katsu chicken is fried chicken. It’s one of our favorites.
Do you have a vegan in your pod? The butternut fritters are very tasty and naturally vegan and gluten free.
I’m looking forward to the empanadas, too. Machaca beef and butternut… pass the crema!
Send us an e-mail with your order and we will reply swiftly.
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➺ 10.16.2020
A week of classic Yum!
I love me some chicken schnitzel and nectarine chutney (from our pick at Masumoto) add a little Italian cabbage slaw and I’m one happy eater.
If you missed the meat pie, we’re running it again.
And of course, everything else and cookies.
Send us an e-mail with your order and we will reply swiftly.
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➺ 10.09.2020
A week of classic Yum!
I love me some chicken schnitzel and nectarine chutney ( from our pick at Masumoto) add a little Italian cabbage slaw and I’m one happy eater.
If you missed the meat pie, we’re running it again.
And of course, everything else and cookies.
Send us an e-mail with your order and we will reply swiftly.
💜
