Our Weekender menus are ready for pick-up! Scroll Down for the current menu. These homestyle food favorites are packaged for four people. All of the most requested meals from the old restaurant and the current catering company rotate on the menu, as well as new deliciousness each week. Food is prepared with sauces on the…
➺ Weekender menu 10.16.2020
A week of classic Yum! I love me some chicken schnitzel and nectarine chutney (from our pick at Masumoto) add a little Italian cabbage slaw and I’m one happy eater. If you missed the meat pie, we’re running it again. And of course, everything else and cookies.
➺ Weekender menu 10.9.2020
Place orders by Wednesday 8 A.M. It’s back! Ottolenghi Meat Pie! It’s a crowd favorite, and it is what it says – meat pie! I also love the crab cakes and always, empanadas. Take a look at my son surfing with the whales on Stinson Beach. Quite a site. He’s getting ready for the virtual…
➺ Weekender menu 10.2.2020
Order by 8 A.M. Wednesday, for Friday pick-up. Lots of favorites on the menu this week! Set yourself up for the weekend, you’ll be really happy. Order by 8AM Wednesday for pick-up Friday – from 1-4. Place your order with an e–mail, click here!
➺ Personalized cuisine #21
Nanni’s Sweet Brisket – the old Double Dutch favorite is back, as well as the turkey meatloaf, which makes a delicious sandwich. Potatoes Ana are a classic favorite for potato lovers, garlicky olive oil and a slow over equals heaven. I’m loving the cheese and vegetable combination these days. Trying out cauliflower gratin this week!…
➺ Personalized cuisine week #20!
This week is truly going to be Yummm-derful!! The branzino is back! We always make sure to make an extra for us, because it’s a chef favorite. Yes, it has the eyeballs, the head and the skin. Not your jam? Ask for a filet from chef Amine. He’s a Master. The corn sensation is available…
