A week of classic Yum! I love me some chicken schnitzel and nectarine chutney (from our pick at Masumoto) add a little Italian cabbage slaw and I’m one happy eater. If you missed the meat pie, we’re running it again. And of course, everything else and cookies.
➺ Weekender menu 10.9.2020
Place orders by Wednesday 8 A.M. It’s back! Ottolenghi Meat Pie! It’s a crowd favorite, and it is what it says – meat pie! I also love the crab cakes and always, empanadas. Take a look at my son surfing with the whales on Stinson Beach. Quite a site. He’s getting ready for the virtual…
➺ Weekender menu 10.2.2020
Order by 8 A.M. Wednesday, for Friday pick-up. Lots of favorites on the menu this week! Set yourself up for the weekend, you’ll be really happy. Order by 8AM Wednesday for pick-up Friday – from 1-4. Place your order with an e–mail, click here!
➺ Personalized cuisine #21
Nanni’s Sweet Brisket – the old Double Dutch favorite is back, as well as the turkey meatloaf, which makes a delicious sandwich. Potatoes Ana are a classic favorite for potato lovers, garlicky olive oil and a slow over equals heaven. I’m loving the cheese and vegetable combination these days. Trying out cauliflower gratin this week!…
➺ Personalized cuisine week #20!
This week is truly going to be Yummm-derful!! The branzino is back! We always make sure to make an extra for us, because it’s a chef favorite. Yes, it has the eyeballs, the head and the skin. Not your jam? Ask for a filet from chef Amine. He’s a Master. The corn sensation is available…
➺ Queen Pauline-ish
Many years ago, I was a judge for a competition for the ICA, International Catering Association. Recipes were gathered and we met at Good Gracious Events over in midtown. I was a little giddy at the opportunity, I love being a judgey judger, and Pauline Parry, owner of Good Gracious, is a legend, not just…
