Salmon Kebobs are skewered with zucchini, peppers and onions with a dijonaise on the side.

Katsu chicken is marinated, and deep fried in a panko crust. It’s one of Chef Eddy’s specialties, and served with a sweet soy dip.

Red Pepper chicken is made with chicken thighs and  caramelized red peppers with some brown rice, all baked together.

Broccoli slaw is raw broccoli with pepitas, cranberries & red onions in a creamy slaw dressing.

Minted Zucchini fritters are made with egg and herbs.

Spinach rice is a rich green rice, reaturing… spinach!

Frizzled chick peas with onions and feta – GF!

Dragon Noodles are wheat noodles made with tomatoes, sesame with some sweet and spice.