Salmon Kebobs are skewered with zucchini, peppers and onions with a dijonaise on the side.
Katsu chicken is marinated, and deep fried in a panko crust. It’s one of Chef Eddy’s specialties, and served with a sweet soy dip.
Red Pepper chicken is made with chicken thighs and caramelized red peppers with some brown rice, all baked together.
Broccoli slaw is raw broccoli with pepitas, cranberries & red onions in a creamy slaw dressing.
Minted Zucchini fritters are made with egg and herbs.
Spinach rice is a rich green rice, reaturing… spinach!
Frizzled chick peas with onions and feta – GF!
Dragon Noodles are wheat noodles made with tomatoes, sesame with some sweet and spice.