Post by: Jennie on May 4, 2011 in Sustainable Communities, Va va va Vegan My friend Judy down the street from See Saw Studios, had a bumper crop of oranges and 2 days available, so we put up. She made a delicious organic orange marmalade. I made a cara cara marmalade and a blood orange marmalade. The yield is very small and we stretched it out by adding a caramelized orange at the bottom. Delicious on my morning polenta.