My friend Judy  down the street from See Saw Studios, had a bumper crop of oranges and  2 days  available, so we put up.

She made  a  delicious organic orange marmalade. I made a cara cara marmalade and a blood orange marmalade.  The yield is very small  and we  stretched it out by adding a  caramelized orange at the bottom.

Delicious on my morning polenta.