Personalized Cuisine – Lucky Thirteen!
See descriptions below the menu, and e-mail us your order.
Just e-mail us before 8AM Monday and Thursday, for next day pick-up.
Broccoli cheddar quiche is a classic, with Red Fox cheddar.
Miso salmon is marinated with miso, seared and served with a creme fraiche dip.
You know all about the brisket. This week with italian flavors and castleveltrano olives.
Laquered chicken is marinated overnight in red wine, basil, honey and tamari. roasted till the skin cracks and so juiy inside.
Asian flank has been a favorite over the past twelve weeks for good reason. Marinated overnight with ginger garlic and sweet tamari, and served with green beans.
Brown rice fritters are crispy rice patties with a mushroom barbeque dippy.
Vegatable tian is also gaining some popularity – thin cut carrots, potatoes, zucchini and onions with thyme and olive oil – slow roasted until the flavors meld and the edges are brown.
We’re looking forward to your order!