Thanksgiving Pick-up Menu

Every year I say I’m not going to offer take away for the holiday. I’m going to close and take a pre-holiday family day. But then a client calls and I can’t say no cause they really need my help, and I make a menu for pick up!

Here it is!

Pick up before 11 am, The Wednesday before Thanksgiving, November 25th.

Food goes out cold, with re-heating instructions.

Entire menu (with the exception of the bacon) may be vegan.

And I’m adding a pecan crust to those sweet potatoes.

Place orders by Monday, November 23rd – 10a, but earlier would be nice for us.


Oh, and of course our other menu items are available.

While I’m on the subject, here’s a few selections from our holiday offerings. Let’s talk about your party shall we? ¬†Give us a call! Drop us a line. We’re ready for you!

Check out our other menus for more ideas.

Balsamic Vinaigrette Recipe, My Little Gift to You

I think I make the best vinaigrette dressing, except for my friend Kathleen, who just pours olive oil and vinegar right on the salad. I’m not sure why her salads are so good, but they are, and her other friends agree. This recipe for dressing is right out of “Who Wants Seconds?” and it is the best, unless you’re having Kathleen over for supper. Then let her bring the Salad.