What would a vegan party be without sweets for the sweet?
This is the rundown of deliciousness for Saturday night’s amazing eating extravaganza.
Le Menu por desert ( je suis so francais)
German Chocolate Cake
Sugar Plum Vegan’s Award Winning Carrot Cake ( made by our bakers)
Chocolate Cookies and Almond Cookies
Raspberry Mousse Push Pops
Rustic Peach Tarts
AND Berry Short cakes!!
See you Saturday healthy eaters – remember RSVP only – no one will be admitted at the door.
There are only 10 days left until our Plant Based Parties Launch! We sure are excited to share our new menu items with all of our friends and clients. We are at capacity with up to 103 RSVPs! Not only will we be having three themed tasting stations, there will also be both alcoholic (and non-alcoholic) drinks to compliment the delicious samplings. Drum roll please….
VA VA VA Vegan Tasting Menu
A Summer Celebration of all Good Things
Farmer’s Market Table
Paired with Minted Verde Potion and Prosecco
A Magical Green Salad
Corn Pudding Cups with Fruit Chutney
Double Stuffed Weiser Potatoes
Grilled Vegetable Plate
Fritters and Bitters
Bitter Lemon Bibidas & Beer from The Eagle Rock Brewery
Zucchini and Walnut Fritters with Avocado Crema
Onion Badgi with Chutney
Quinoa Cakes with Special Sauce
Beet Burgers in the Slider Style
With Wine Selections from Our Friends at Silverlake Wine
Old School Julia Childs Ratatouille
Seitan Francese with Capers and Lemon
Basil Scented Polenta Bites
Caponata and Crostini
We will also be featuring a dessert station compliments of our newest baker, Vallerie Gonzalez.
So please, come ready to eat and socialize (word on the street is that there will be some pretty cool foodie/vegan/green bloggers in attendance). Live music will also be provided by our very own Nora Lang.
See you next week!