Did I mention dessert?

 What would a vegan party be without sweets for the sweet?

This is the rundown of deliciousness for Saturday night’s amazing eating extravaganza.

Le Menu por desert ( je suis so francais) 

German Chocolate Cake

 Sugar Plum Vegan’s Award Winning Carrot Cake  ( made by our bakers)

Chocolate Cookies  and Almond Cookies

Raspberry Mousse Push Pops

Rustic Peach Tarts

AND Berry Short cakes!!

See you  Saturday healthy eaters – remember RSVP only – no one will be admitted at the door.

It’s Party Time.

There are only 10 days left until our Plant Based Parties Launch! We sure are excited to share our new menu items with all of our friends and clients. We are at capacity with up to 103 RSVPs! Not only will we be having three themed tasting stations, there will also be both alcoholic (and non-alcoholic) drinks to compliment the delicious samplings. Drum roll please….

VA VA VA Vegan Tasting Menu

A Summer Celebration of all Good Things

Farmer’s Market Table

Paired with Minted Verde Potion and Prosecco

A Magical Green Salad

Corn Pudding Cups with Fruit Chutney

Double Stuffed Weiser Potatoes

Asparagus Tarts

Grilled Vegetable Plate

Fritters and Bitters

Bitter Lemon Bibidas & Beer from The Eagle Rock Brewery

Zucchini and Walnut Fritters with Avocado Crema

Onion Badgi with Chutney

Quinoa Cakes with Special Sauce

Beet Burgers in the Slider Style

Italian Time

With Wine Selections from Our Friends at Silverlake Wine

Old School Julia Childs Ratatouille

Zucchini Cannelloni

Seitan Francese with Capers and Lemon

Stuffed Mushrooms

Basil Scented Polenta Bites

Caponata and Crostini

We will also be featuring a dessert station compliments of our newest baker, Vallerie Gonzalez.

So please, come ready to eat and socialize (word on the street is that there will be some pretty cool foodie/vegan/green bloggers in attendance). Live music will also be provided by our very own Nora Lang.

See you next week!

– miranda