We Sure Know How to Party!

Thanks to Everyone who came out to the launch of Plant Based Parties! Everything was just fabulous. We had such a great time eating and socializing with all of our friends and clients!

Some Vegan Delights…

Beet Sliders, Zucchini and Walnut Fritters with Avocado Crema, Onion Badgi with Chutney and Tempeh Fritters! The tempeh is from Dave’s Gourmet Korean Food, a Farmer’s Market favorite.

Our wonderful Chef Pepe working hard!

Not only did we have a full spread of appetizers and desserts, but we had the Dragon Oven, brought to us by Ray Cirino and Camille Cimino, to help us roasted veggies and make pizzas! The permaculture specialists created this rockin’ & efficient oven that uses little pieces of wood to create great big meals!

The event was so successful that we probably are going to do it again very soon!

A special shout out to Mark Stambler and Secret Goldfish Baking who cprovided us with local bread and dough!

And of course the beautiful Nora Lang (Trio), who provided us with lovely music all night long.

Did I mention dessert?

 What would a vegan party be without sweets for the sweet?

This is the rundown of deliciousness for Saturday night’s amazing eating extravaganza.

Le Menu por desert ( je suis so francais) 

German Chocolate Cake

 Sugar Plum Vegan’s Award Winning Carrot Cake  ( made by our bakers)

Chocolate Cookies  and Almond Cookies

Raspberry Mousse Push Pops

Rustic Peach Tarts

AND Berry Short cakes!!

See you  Saturday healthy eaters – remember RSVP only – no one will be admitted at the door.