L & N Wedding Tomorrow!! (that’s my girl!!)

We are here! The Wedding is Saturday!

In smoky Mendocino County with the winds blowing their way to a clear sky for wedding day.

The family has gathered and the friends are on best behavior, with one helping hand and a beer in the other.

It’s hot here!

The barn is looking good.

The flea infestation has been squashed (hopefully)  the vintage cloths are de-wrinkling and the poison oak has been roped off and quarantined.

The couple is feeling good. Ready not ready? Who’s to say?

They are still in love!

I’ve gathered all my sparkliest adornments and may or may not wear my handmade pink linen suit jacket. Like I said. HAWT!

Johnny had to pick up the rentals in Ukiah, an hour away and had to make two trips because the truck wasn’t big enough.

That’s him before the second load.

He had a bit of an adventure when he lost that load of chairs on the freeway. He said white splinters of chairs were everywhere. That’s my Johnny! Playing chicken, rescuing chairs on the  101 for his daughter’s wedding.

Some nice firemen blocked off the freeway for him so he could recover what he could.

They’re very neighborly up here.

Additional signage has been posted – not the easiest place to find…

The party favors have been pounded…

The t-shirts have been printed. My friend Ellen at Ellen’s Silkscreening always does a phenomenal job.

We are ready!

Kind of, sort of.

We have a rehearsal dinner tonight for 160 or so, and the wedding has 180 guests.

I am. SO. EXCITED!!

Did I tell you, Irene ( Natalie’s Mom) is growing all the food?

 Kind of Amazing.

My only hope?

That all my guests share in this lovely weekend with full hearts, generous spirits and  an adventurous attitude.

I know they will. They are all my tribe.

Let’s do this!!

As a reminder, here’s the OG pic of the barn.

Wait till you see it tomorrow…

Fundraising Dinner at the Storrier Stearns Japanese Garden 7.21.18

Please!

Come and have dinner with us, in the

Storrier Stearns Japanese Garden in Pasadena.

July 21st, 2018

Starting at 5:30 in the early evening with appetizers and a little tipple, followed by a delicious summer supper al fresco.

There’s going to be a silent auction. That’s always fun!

Here’s a starter menu…I’m keeping it vague to incorporate the Farmer’s Markets finds. It’s important to keep an open mind and menu! It will be bountiful for vegans and omnivores!

The grounds will be open for exploration!

It’s going to be a delightful night! Won’t you join us?

Click here to register on-line.