Fourth of July Pick up Friday

I’m sorry Los Angeles, You have been bad.

Your COVID numbers are threatening businesses… again!

No beach, no fireworks, no fun for you!

Let’s kick this thing by being smart, wearing our masks and staying within our pods.

Wouldn’t that be great? ¬†We can do it!

In the meantime, pick up Friday for some fun Fourth food!

Email us your order by Thursday July 2nd, 8 am.

Prsonalized Cuisine Week Fifteen

Salmon Kebobs are skewered with zucchini, peppers and onions with a dijonaise on the side.

Katsu chicken is marinated, and deep fried in a panko crust. It’s one of Chef Eddy’s specialties, and served with a sweet soy dip.

Red Pepper chicken is made with chicken thighs and  caramelized red peppers with some brown rice, all baked together.

Broccoli slaw is raw broccoli with pepitas, cranberries & red onions in a creamy slaw dressing.

Minted Zucchini fritters are made with egg and herbs.

Spinach rice is a rich green rice, reaturing… spinach!

Frizzled chick peas with onions and feta – GF!

Dragon Noodles are wheat noodles made with tomatoes, sesame with some sweet and spice.