This is the best gazpacho in all the land. At parties, we serve it in shot glasses with a chubby crouton as an appetizer. I lurve it and it’s a breeze to make. I’m gonna make it today. You should too! I gave myself a Google and this¬†article with the recipe popped up,¬†and we were just talking about it yesterday, so we say “yes to the yum!” Thanks Hometown Pasadena.