Personalized Cuisine Twenty One!!

Nanni’s Sweet Brisket – the old Double Dutch favorite is back, as well as the turkey meatloaf, which makes a delicious sandwich.

Potatoes Ana are a classic favorite for  potato lovers, garlicky olive oil and a slow over equals heaven.

I’m loving the cheese and vegetable combination these days. Trying out cauliflower gratin this week!

The branzino is available for one more week, and the Paella is turning out to be a fan favorite.

Have you had your fill of zucchini yet? Because the ratatouille is summer magic. And Julia’s birthday is coming up (August 15th).

And don’t forget a hand pie! Empanadas are a great snack!

We’ll see you from afar, at pick up on Tuesday!

Email us your order!

Personalized Cuisine Week #20!!

This week is truly going to be Yummm-derful!!

The branzino is back!

We always make sure to make an extra for us, because  it’s a chef favorite. Yes, it has the eyeballs, the head and the skin. Not your jam? Ask for a filet from chef Amine.  He’s a Master.

The corn sensation is  available for another week. It’s an old fashioned corn pudding with masa, so it has a tamale flavor. Excellent with the roast chicken!

The whole roasted chicken comes with potatoes and carrots, and feeds my little family all week, through chicken Sammies and salads.

Julia Child’s Ratatoiulle is in my cookbook, and it does not disappoint, but alas, doesn’t photograph well, either.

The vegetable Tian is thin sliced zucchini, onions, potatoes and carrots and  if that’s the only vegetable dish I eat till I die, I’d die happy.

Cold Sesame noodles are a NYC staple, we add a few vegetables…

Don’t forget about the RIBS!  in a red cook sauce spiked with ginger and tamari – oo la la…

Get those orders in!

 

Personalized Cuisine Week 19

Full Menu at the bottom – But first…
The ricotta tart is back!  It is delicious.

 

The crowd favorite, Italian Cabbage slaw is also making an appearance. My Pennsylvania Dutch roots, have me loving cabbage, no matter the presentation. It could be my favorite vegetable.

Here is the entire menu!
Lots of fan favorites this week, a few requests and the brisket returns.

Keep eating, because we’ll keep cooking!

Personalized Cuisine Week 18

Sweet BBQ Tri-Tip – Stressed? Just eat this (while sipping a beer) and suddenly summer is here!

The Amazing Corn Sensation – Corny, Creamy and Cheesy…The Three C’s of Comfort Food

Eggplant Parmesan – Veggie/Cheese goodness – nothing fried!  Perfect for stashing in the freezer and eating on Meatless Monday.  We suggest getting two.

By Special Request an Encore of the Ottolenghi Meat Pie!

Always lots of Veggies!

And (of course!)
What’s life without Coffee Cake!

More questions?  Drop a line!

 

Personalized Cuisine Week 17

Santa Fe Tri-Tip – Just the right amount of spicy!

Buffalo Cauliflower – Because spicier is what you are craving!

Spinach/Mushroom Lasagna – Eat it now or get an extra for the freezer.

Always lots of Veggies!

And (of course!)
What’s life without Brownies!

More questions?  Drop a line!