Nanni’s Sweet Brisket – the old Double Dutch favorite is back, as well as the turkey meatloaf, which makes a delicious sandwich. Potatoes Ana are a classic favorite for potato lovers, garlicky olive oil and a slow over equals heaven. I’m loving the cheese and vegetable combination these days. Trying out cauliflower gratin this week!…
➺ Personalized cuisine week #20!
This week is truly going to be Yummm-derful!! The branzino is back! We always make sure to make an extra for us, because it’s a chef favorite. Yes, it has the eyeballs, the head and the skin. Not your jam? Ask for a filet from chef Amine. He’s a Master. The corn sensation is available…
➺ Personalized Cuisine Week 19
➺ Personalized Cuisine Week 18
➺ Personalized Cuisine Week 17
➺ Personalized Cuisine Week 16
➺ Fourth of July Pick up Friday
➺ Queen Pauline-ish
Many years ago, I was a judge for a competition for the ICA, International Catering Association. Recipes were gathered and we met at Good Gracious Events over in midtown. I was a little giddy at the opportunity, I love being a judgey judger, and Pauline Parry, owner of Good Gracious, is a legend, not just…
➺ Personalized Cuisine Menu ~ Week 4 Pick-up Tuesday 4/14 or Friday 4/17 2020
Week Four – Lots of NEW OPTIONS – Take a Peek!
