Here’s a little blast from the past. This is my Aunt Millie, My mom and their mom, Grammy, pulling up the rear of the Congo line. In the background are many other Aunties – Aunt Dot ( rocking the cat-eye glasses and doing some voguing), Aunt Nancy and Aunt DeDe and I’m guessing my Uncle…
Prince & Madonna Forever
I love music. We had our fist meeting in over a year at the Silverlake Conservatory of Music. We scheduled the Virtual Funk Run 2021 for the weekend of Juneteenth and the summer solstice. (June 18th through the 20th). You run during the weekend and log in your time, as well as your team. Raise…
RV Wrap-Up
It was a whirlwind weekend. The hubs and I have decided we aren’t really “RV” people. It was fun and we’re glad we did it, but next time we’ll do it differently, starting with the rig. This is what we rented. Basically, the big benefit is that you have all your stuff all the time,…
➺ Weekender menu 10.16.2020
A week of classic Yum! I love me some chicken schnitzel and nectarine chutney (from our pick at Masumoto) add a little Italian cabbage slaw and I’m one happy eater. If you missed the meat pie, we’re running it again. And of course, everything else and cookies.
➺ Weekender menu 10.9.2020
Place orders by Wednesday 8 A.M. It’s back! Ottolenghi Meat Pie! It’s a crowd favorite, and it is what it says – meat pie! I also love the crab cakes and always, empanadas. Take a look at my son surfing with the whales on Stinson Beach. Quite a site. He’s getting ready for the virtual…
➺ Weekender menu 10.2.2020
Order by 8 A.M. Wednesday, for Friday pick-up. Lots of favorites on the menu this week! Set yourself up for the weekend, you’ll be really happy. Order by 8AM Wednesday for pick-up Friday – from 1-4. Place your order with an e–mail, click here!
➺ Personalized cuisine #21
Nanni’s Sweet Brisket – the old Double Dutch favorite is back, as well as the turkey meatloaf, which makes a delicious sandwich. Potatoes Ana are a classic favorite for potato lovers, garlicky olive oil and a slow over equals heaven. I’m loving the cheese and vegetable combination these days. Trying out cauliflower gratin this week!…
➺ Personalized cuisine week #20!
This week is truly going to be Yummm-derful!! The branzino is back! We always make sure to make an extra for us, because it’s a chef favorite. Yes, it has the eyeballs, the head and the skin. Not your jam? Ask for a filet from chef Amine. He’s a Master. The corn sensation is available…
➺ Personalized Cuisine Week 17
➺ Queen Pauline-ish
Many years ago, I was a judge for a competition for the ICA, International Catering Association. Recipes were gathered and we met at Good Gracious Events over in midtown. I was a little giddy at the opportunity, I love being a judgey judger, and Pauline Parry, owner of Good Gracious, is a legend, not just…
