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Kumquat Pecan Pie and Vegan too.

March 3, 2015

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Posted By: admin · In: Recipes, Va Va Va Vegan

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Jennie Cook
After decades of catering in Los Angeles, Jennie can still say with an open heart and a smile on her face, that she really, really loves it. You can read all about it in her cookbook,
"Who Wants Seconds?”
If she had her druthers, she would eat ice cream and cookies everyday. She loves the sweets, her family and caring for her community.
Share food, spread love!”

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New menu for pick-up 3/12/21 - the link is in our

New menu for pick-up 3/12/21 - the link is in our bio! - and a sunflower picture to brighten your day! Spring is almost here. And on that note… Be apprised that our kitchen will be closed next week to give the chefs a “Spring Break” but we’ll be back 3/15.
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in the meantime, stock up on comfort food. Next week's menu has got the brisket, chicken, salmon and veggie mains that you crave. Every order feeds 3-4 and pick-up is easy and touch-free at our location in Glassell Park. #eathealthy #eatJennieCooks
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I made this. I want to make five more. With sleeves, sleeveless, half and three quarter sleeves. Already made a little jacket from this @tinydesignpatterns. Wanna see? #imadethis

This little jumper is in a handmade Yaya jumper! M

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3048 Fletcher Drive
Los Angeles, CA 90065

Shoppe: 323.982.0052
Hotline: 310.850.1884

email: jennie@jenniecooks.com

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