Everything is in place short of a few staples for the vegan cheese collective. I’m grinding and fermenting with the Fetcho’s – my favorite cooking buddies.
We wanted to do bread as well, and I was hoping to get a sourdough starter on the shelf, but that never happened. Maybe you could bring one for us to try?
We’ll be working out of Miyoko Schinner’s Artisan Vegan Cheese Book.
Tuesday night June 17th, 2014
Location: at the shoppe 3048 Fletcher Drive Los Angeles, CA 90065
Parking: Park on the street and walk down the driveway at Cal Asia.
Time: 6:30 PM
What to bring: your apron, some money to cover expenses, maybe a snack to share. Emily made a vegan Gouda we’ll be fondue dipping.
Cost: brings some cash to cover expenses – probably around 20 bucks or so.
Are you coming? Please let me know – We love phone calls 323 – 982- 0052.