Have a mentioned I wrote a cookbook, it’s in stores now, it’s fabulous and you need it?! Well, just in case you haven’t purchased your own copy yet, here is a compilation of a hella bunch of recipes free on the interwebs. Getting press is really fun, selling books – funner.
Interested in a little cake pie? KCRW Good Food blog shared that classic Pennsylvania Dutch breakfast pie, Funny Cake.
From the Oregonian, these cauliflower fritters are delish, vegan and easily made gluten free, sub ground crisped rice cereal for the breadcrumbs.
Lest we forget, my darling chou chou… got pickled cabbage? Thank you Edible!
I have a TON of recipes on my blogs, and this is a simple satisfying sugar rush of luscious. Peanut Butter Blondies for the win, and they’re va va va vegan!
There’s always room for lentil soup, Thank you Sienna (I love when the kids grow up and get jobs and remember me… in the kitchen)
And there are more, more MORE! Stay tuned…
Buy the book at Indie Bound, read reviews on Amazon.
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