I’m in the Emerald city with the fam and we’re reminiscing the good ole days with that slammin’ 4th of July party we had on the Lawn Avenue homestead every year of my childhood. I wanted to share something to bring back the memories and the love of good parties and delicious food. Here’s a simple fruit crumble recipe from my upcoming cookbook, ” Who Wants Seconds?” – so get some farm fresh fruit and get busy! Good Times!
Fresh Fruit Crumble
Prep time: 20 minutes
1 tablespoon cinnamon
1 teaspoon baking powder
1 tablespoon vanilla extract
1 egg or flax egg substitite
3 tablespoons oil or melted butter, plus more for drizzling
Place all the crumb topping ingredients in a medium bowl.
Using your hands, a spoon, or a mixer, blend the ingredients until it starts to turn into crumbles.