Naturally it was all vegan, all night long.
The mood was festive and the guests were most appreciative of the delicious innovative cuisine we brought to the table.
The Vegan Holiday Menu for PETA
Potato Pancakes with Apple Chutney
White Lasagna Cupcakes
Little Tamales with a Duo of Sauces
Tomato Soup Shots and Grilled Cashew Cream Cheeze on Dark Bread
Portobello Wellingtons in Pastry with Mashed Potatoes
Baked Artichoke Terrines in Bread Bowls with Crostini
Tapenade and Bean Tortes with Crackers
White Chocolate Peppermint Cake
Gingerbread Cookies Chocolate Cookies
Martha and Romeo were very busy making fresh corn Tamales. They insisted that they be made the day of, for maximum freshness. While they look very serious in this picture, they were thrilled to bring one of their specialties to the table.