This last weekend was a busy one for Jennie Cooks. It was a great way to mark the beginning of what seems to be a very busy spring and summer season. We have yet to encounter the blushing brides and prom queens, but our birthdays and cocktail parties have proven to be quite interesting.
We started the weekend off working with one of our new favorite plant based clients, PETA! And NO, they were not protesting or throwing fake blood on anyone’s fur coats. Their major donor appreciation party was on the rooftop of their new building on Sunset (we love catering in the hood!) across from the famed vegan friendly (and delicious) Mohawk Bend.
The whole gang serving vegan treats!
Not only was the most famous vegan chef of all time there, Tal Ronnen, but one of our favorite grooms, Shawn Bannon was hanging out too. He is PETA’s fab photographer and a JC enthusiast.
I am happy to report that everyone loved the food and we are (unofficially) PETA approved!
- White Bean Pesto, Fresh Spring Rolls & the Infamous Olive Tapenade
Working with PETA’s awesome event staff was also a real pleasure and the entire experience effectively started off our weekend with a ba-bang!
-miranda
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