My friend Judy down the street from See Saw Studios, had a bumper crop of oranges and 2 days available, so we put up.
She made a delicious organic orange marmalade. 
I made a cara cara marmalade and a blood orange marmalade. 
The yield is very small and we stretched it out by adding a caramelized orange at the bottom.
Delicious on my morning polenta.
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