Chef’s nightmare: Have a pie making party and give the guests the wrong recipe. Add a tablespoon of salt to each pie and a 1/2 cup of vanilla. YIKES! a dream come true! despite three of us proof reading the recipe, not one of us caught the big batch measurements on the single pecan pie recipe. I think I caught it soon enough, but I heard yesterday that some of you still got an unsuspecting savory pie – I owe you one. ( Debbie – I’m talking to you)
The Sustainable Swag Table was a great addition and the guests loved choosing a prize as much as I enjoyed shopping for them throughout the year.
Triple Chicken Foot played the perfect tunes for the day and the Eastside Brewers out did themselves with a dark beer that I’m still dreaming about.
All in all, Another Successful Event!
Notes for next year: invitation only and if you came this year, you’ll get an early VIP invite to secure your spot and choose your time!