A big thanks to Kelly and Erik – our local authors and local celebrities – for sharing their knowledge as we put up around them. Erik went through the basics of sourdough breadmaking
and Kelly talked us through the ins and outs of lactic fermentation, and how she does it on the urban ranch. We put up a boatload of pickles and preserves
They told funny stories
and we were all very proud and a little giddy at our success.
Let me know if you need a signed copy of the fabulous book The Urban Homestead I have a few extra copies, and I can walk up the street and get it signed by the rockstar authors for you. Thank you Kelly and Erik, it was a wonderful afternoon.