Eat More Vegetables!
Nothing pleases us more than planning a plant based party! Naturally, everything is crazy delicious, our offerings are abundant, and our stellar staff will be shining. Vegetables for everyone!! We take particular care in planning menus so our chefs can celebrate the seasonal harvest. Jennie is veganly gifted when it comes to the art of plant-based cookery, and she’ll skillfully guide you through the menu planning and party process. We welcome your ideas to enhance a successful and well-fed event. With over thirty years in celebrations, our effortless execution will leave you wondering why you didn’t hire us sooner!
Winter Wonderful Evening Supper
- Winter Greens with Apples, Raisins, and Chile Pecans
- Seven Grain Rolls and Olive Tapenade
- Swiss Chard Lasagna with Cashew Creme
- Fennel Slaw with Oranges
- Quinoa Fritters with Mushroom Gravy
- Baked White Beans Provencal
- Roasted Winter Vegetables
Cocktail Party Celebration
- Black Bean and Corn Salsa with Chips
- Minced Tempeh in Lettuce Leaves
- Spinach fritters with Walnuts and Red Pepper Aioli
- Baked Artichoke Terrines with Baguettes
- Asparagus in Puff Pastry
- Beetie Burger Sliders with Special Sauce and a Pickle
- Sweet Potato Empanadas with Tamarind Drizzle
- Summer Greens with Grilled Peaches and Citrus Vinaigrette
- Endive and Potato Salad with Avocado
- Corn Bread and Creamy Maple Vegan Butter
- Tempeh Love Nuggets with Dijon Dippy
- The Ever Popular Sweet Potato Lasagna
- Peanut Cole Slaw With Assorted Cabbages
- Blue Lake Green Beans with a Sesame Drizzle
- This is just a sampling of what’s available.
- Vegan Appetizers are on the first page, and we have desserts and beverages too.
- Please contact us and we’ll work together to meet your every need.