Eat More Vegetables!

Plant Based Parties

Nothing pleases me more than planning a plant based party! Naturally, everything is crazy delicious, our offerings are abundant, and my stellar staff will be shining. Vegetables for everyone!! I take particular care in planning menus so my chefs can celebrate the seasonal harvest. I am veganly gifted when it comes to the art of plant-based cookery, and I’ll skillfully guide you through the menu planning and party process. I welcome your ideas to enhance a successful and well-fed event. With almost thirty years in celebrations, my effortless execution will leave you wondering why you didn’t hire me sooner!

Winter Wonderful Evening Supper

  • Winter Greens with Apples, Raisins, and Chile Pecans
  • Seven Grain Rolls and Olive Tapenade
  • Swiss Chard Lasagna with Cashew Creme
  • Fennel Slaw with Oranges
  • Quinoa Fritters with Mushroom Gravy
  • Baked White Beans Provencal
  • Roasted Winter Vegetables

Cocktail Party Celebration

  • Black Bean and Corn Salsa with Chips
  • Minced Tempeh in Lettuce Leaves
  • Spinach fritters with Walnuts and Red Pepper Aioli
  • Baked Artichoke Terrines with Baguettes
  • Asparagus in Puff Pastry
  • Beetie Burger Sliders with Special Sauce and a Pickle
  • Sweet Potato Empanadas with Tamarind Drizzle

Summer Supper

  • Summer Greens with Grilled Peaches and Citrus Vinaigrette
  • Endive and Potato Salad with Avocado
  • Corn Bread and Creamy Maple Vegan Butter
  • Tempeh Love Nuggets with Dijon Dippy
  • The Ever Popular Sweet Potato Lasagna
  • Peanut Cole Slaw With Assorted Cabbages
  • Blue Lake Green Beans with a Sesame Drizzle

  • Looking for desserts? We have that! And beverages too.
  • This is just a sampling of what’s available.
  • Please contact me and we’ll work together to meet your every need.