Nibbles & Sips ~ Holiday Style!
Thursday September 27th, 2018 starting at 6:30 PM
Come along and have delightful bitefuls with us on September 27th! We’ll be featuring a “See Your Food” theme, with a plant-based twist on sea food! I’ll post cocktails ( we serve six) and menu selections soon enough, but in the meantime, I think you should RSVP!
We sell out every time! Oh, by the way, it’s free!
If you can’t come, please let us know, so we can open up the party lines.
This event is for all our clients, past and present and possible, our vendors and our friends.
Referrals are the best way for us to meet new clients. Come see what we do!
Supper al Fresco in the Storrier Stearns Japanese Garden
Garden Dinner in Pasadena
5:30 p.m. Welcome Drinks and Silent Auction
6:30 p.m. Dinner by Jennie Cook
Come and enjoy a lovely summer evening in the Storrier Stearns Japanese Garden as we transform the beautiful natural space into an outdoor dining room for a meal that will delight omnivores and vegans alike.
Guests will be greeted with cocktails and can then stroll the garden, including our newly completed hilltop path, view kimono silk collages by Sumi Foley in our En Gallery and browse Japanese antiques and other items in our tempting Silent Auction. Dinner will be served under a canopy of trees with the teahouse as a backdrop.
The Fire cider is in the H O U S E !!
Time for a SHOT!
The fall batch of fire cider, rich with tumeric, ginger, garlic, horseradish and other plant based properties that will heal your soul (or light it on fire).
Two ounce – a good size for your purse. $5.00
Four ounce – good for morning shots. $10.00
Eight ounce – for the true believers $20.00
It will be available at Make it & Take it and also available for pick up. But call first, caterers have funny hours.
Nibbles & Sips Winter 2018
It’s our favorite Winter Event!
Nibbles & Sips February 22, 2018
6:30 to 8:30 Thursday Evening ~ At the Shoppe
3048 Fletcher Drive, Los Angeles, CA 90065
Come on over for Cocktails and delicious Nibbles for omnivores and vegans!
We’ll be offering our signature Chilmark Cocktail and that’s the just the beginning! The whole kitchen will be open featuring additional libations ( six total!!).
Are you a client? See something on the menu you’d like to try? Drop us a line and we’ll talk to the chef!
This event is for all our clients, past and present and possible, our vendors and our friends. Referrals are the best way for us to meet new clients. Come see what we do!
Make It & Take It 2017
Reservations are open for this popular community celebration of baking, beer and arts & crafts. Call or e-mail, and do it now! We sold out super fast last year!
Doors open at 11:00 AM, and the music starts at noon.
All are welcome, children under 10 must have an adult with them. It takes some time to bake the pies after you make them, so settle in for some local beer and a vegan friendly lunch… and don’t forget to decorate your pie box!
The menu includes: Spinach and Date Salad with Pickled Onions, Red Pepper Chicken Thighs, Vegan Perogi Cassarolli… and there’s more!
Admission is $25. 00, pies are priced individually, starting at $15.00.
Pie options: Apple, Pecan, Pumpkin, Fudge and Cranberry Cake Pie.
Bring your pie plate please, a beer mug and an apron!
Expect to stay 3 hours, beer all day and music starts at noon.