Make It & Take It 2017
Reservations are open for this popular community celebration of baking, beer and arts & crafts. Call or e-mail, and do it now! We sold out super fast last year!
Doors open at 11:00 AM, and the music starts at noon.
All are welcome, children under 10 must have an adult with them. It takes some time to bake the pies after you make them, so settle in for some local beer and a vegan friendly lunch… and don’t forget to decorate your pie box!
The menu includes: Spinach and Date Salad with Pickled Onions, Red Pepper Chicken Thighs, Vegan Perogi Cassarolli… and there’s more!
Admission is $25. 00, pies are priced individually, starting at $15.00.
Pie options: Apple, Pecan, Pumpkin, Fudge and Cranberry Cake Pie.
Bring your pie plate please, a beer mug and an apron!
Expect to stay 3 hours, beer all day and music starts at noon.
The Fire cider is Brewing!
Time for a SHOT!
The fall batch of fire cider, rich with tumeric, ginger, garlic, horseradish and other plant based properties that will heal your soul (or light it on fire).
Two ounce – a good size for your purse. $5.00
Four ounce – good for morning shots. $10.00
Eight ounce – for the true believers $20.00
It will be available at Make it & Take it and also available for pick up. But call first, caterers have funny hours.