A vegan wedding at the Natural History Museum?
That’s certainly a beautiful venue and no problem for the team at Jennie Cook’s. Jennie has a long history of cooking delicious vegan/vegetarian offerings and has an extensive menu (partially listed at
Plantbasedparties.com).As the ceremony was finished…
the guests were treated to passed appetizers of risotto fritters, beanie pops, and empanadas.
The reception was held in the rotunda, a stunning room with a giant statue of the three Muses as its centerpiece. Guests arrived in the rotunda to a plated salad followed by tomato soup. Bread and seasoned Olive oil with arugula flowers were waiting for them on the tables. The third course was a buffet that offered Celebration Loaf (a vegan take on Beef Wellington), sliders, grilled vegetables, and cashew cream potatoes gratin and our signature green beans with chile pecans and a sesame drizzle.
There were quite a few remarks of “hmm wow, that’s vegan?” After the food was eaten and coffee/cake service was finished, the guests retired to the Fin Whale room (a huge space with the 75 foot skeleton of a Fin Whale hanging above).
Once there, the music was cranked up and they danced the night away. We wish the Bannon’s a lifetime of happiness.
Dana and Andrew tied the knot! And everyone was aglow – I’m sure it was because of all the love and joy in the room. 
The rooftoop wedding was stunning and the rain waited till after the ceremony to lend it’s winter chill. 
The location, Loft Seven was a great site – and delightfully intimate for this party of 130 friends and family.
These are 2 of the 5 sisters. My favorite daughter of another mother, Tash was ebullient all night long. 
I loved this clever winter wonderland display for table assignments. 
