Personalized Organic Cuisine Delivered

Weekly Delivery with Personalized Cuisine

Helping Los Angeles Eat Their Vegetables
From local farms to your table
Welcome to a new improved lifestyle for you!
Here’s how it works…
Jennie  and Miranda  shop the local Farmers Markets every weekend and the chefs cook it up for you first thing on Monday morning.
Your freshly prepared, local food will be delivered on Monday afternoon,
or you can pick it up at the Shoppe.
Arrangements for delivery must be made prior to the first delivery.
All foods will come labeled, dated and in reusable containers.
A printed menu will come with each order and 3 suggested menus for the weekly selections.
Amounts are portioned for 3 people, depending on appetites.

Ready to go into your refrigerator!
Testimonials from a few Current Clients
“For a family of four with  very different tastes, EVERYONE  absolutely loves this food. Delicious and healthy and convenient. What’s not to like? ”

“We’re enjoying it enormously!  Love all the tasty vegetables and the variety in entrees.  Some favorites over the last two weeks were the meat loaf, the roasted chicken, the sangria beef, the sausage and peppers, the apples, and the carrot soup.”

“Jennie: the food is just WONDERFUL. Each of us in this house has a different palate, and yet EVERYONE loves the meals!  We love our veggies. Would be thrilled for a repeat our favorites when it works for you.”

Weekly Delivery Options and Pricing

Meats for entrées are free of antibiotics, pastured, free range, organic, local and /or naturally raised.
Portions run around a pound of meat plus sauce.
Seasonal vegetables are chosen at their peak. Most with minimal preparation.
All are locally grown and most are from organic farms.
A  trial week is suggested before a 4 week sign up. (Prices below)

Farm to Table
$160. Per week
choice of 3  meat entrees
4 to 5  farmer’s market vegetables
1 potato selection or rice
Fresh fruits – whole or prepared
a little something Sweet
Delivery Fee -  $30 to $40.
A four week retainer  is requested at the time the first order is placed.

Weekly Offerings

Week One

Seared Chinese broccoli with sweet and spicy soy drizzle
Roasted carrots with achiote
Green beans – just so
Sweet potatoes
fruit salad
Smashed Yukon Golds – add what you will
Chinese Cabbage slaw
Choices of Pastured Meats and Other offerings
Sustainably Raised or Wild Salmon
Roasted Rocky organic chicken (3LB) with barbeque sauce on the side
Picadillo – pastured ground beef seasoned with Latin spices
Fejoida – (fedge waa da) black bean and pork (vegan available)
Cooked up Brown rice and beans
Week Two
Butternut squash and Corn Sauté
Potato Pancakes with Sautéed Apples
Vegetable Tian
One whole Heirloom Tomato
Cabbage Sauté
Cauliflower Risotto
Green beans just so
Pastured Meats Selections
Roasted Rocky Organic Chicken with Fresh tomato Salsa
Meatloaf – turkey – gravy
Grilled Mahi with chimmi Churri Salsa
Brunswick Stew with chicken thighs, vegetables and Legumes or Carrot Ginger Soup
Tempeh Skewers
Week Three
Sweet Potato Smash
Zucchini fritters
Green Beans
Braised Leeks
Broccoli Slaw (vegan)
Seared Bok Choy
Potatoes Ana
Pastured Meats Choices
Minced Beef in Lettuce Leaves
Shrimp Scampi Style
Braised Chicken Sausage with onions and peppers
Chicken Marsala with Golden Mushrooms
Quinoa Fritters
Week Four
Roasted Brussel Sprouts
Homefried Potatoes
Seared green vegetable medley
Seared Asparagus
Baked winter squash with cranberries
Maple Glazed Carrots
Pastured Meats Choices
Turkey chili
Grilled organic chicken thighs with a Shoyu sauce
Lemon Sole
Burgundy Beef in the true Fashion
Vegan Shepherds Pie

19 thoughts on “Personalized Organic Cuisine Delivered

  1. Ira Wohl

    I think this is a great idea. If the stop market continues its rise, we will hope to afford it. By the way, Marty has been made an honest woman of (again!)

    Best,
    Ira

  2. Claudia

    I’m interested! Exactly how does one sign up, and is it delivered to a central pick-up spot or to the door?

  3. iammrscook

    Hi claudia – the foods are delivered to your house, or you could pick up at the shoppe in Glassell Park ( near Glendale) and save the delivery fee. I can send you the intake questionairre later today…

  4. Bonnie Saland

    Hi Jennie,

    Sounds like you are up to all kinds of excitement. Have this gift certificate Ellen gave me for a week of food. Happy to do it next week, or the week after
    Just Mark and I, mainly need food to eat during the day while working, and stuff to pack for lunches. Easy. Meat OK. Very chubby, so healthy is good. Our house is at 1570 Poppy Peak Drive, Pasadena, CA 91105. Looking forward to your fabulous cooking again. xo B.

  5. Cassy

    Hi Jennie,

    thank you and John for the beautiful gift. We’d be really happy w/ Lite Fare and much better rested for it too….eating (at least feeding ourselves) has become low on the totem pole, so you guys picked the perfect gift for us…thank you thank you….If I can be picky too, we don’t eat beef or pork, so poultry and seafood would be lovely. We don’t eat butter either..those are the only parameters.

    Thanks again, now that I can see the “meal plans” it seems like a FABULOUS idea, I hope lots of people are ordering since we know people don’t eat nearly as well as you’d be able to feed them!!!

    I’m not sure when you’d deliver, but let me know and I’ll give you my home address.
    :) :)

  6. sara berman

    Do you have vegeterian options? Is t here a way to pay less and just get the vegetable dishes?

  7. Sara

    After my kids devoured the cauliflour (sp?) au gratin, they went for the cookies. I think the cookies were supposed to last at least a few days, but they are gone! Not sure if they are vegan or not, but they were AMAZING!
    thanks, Jennie!

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