Pie Time!

This was a crazy day at the shoppe! Our first Annual Make it and Take it  – the Sunday before Thanksgiving.  Together, we made 100 pies!

Where are the eggs?
Where are the eggs?

The food was delicious, the Telegraph Beer from Santa Barbara made for a jovial atmosphere and the pie making  was masterful

Stuffed Pumpkins

These are a wonderful vegan or vegetarian alternative during the fall holidays.

Here’s a link to an Epicurious recipe ~ they  are my go to for on-line recipes.

My new favorite Holiday Treat

My new favorite Holiday Treat