Yes it is exciting and, of course we’re not supposed to call it “Fire Cider” given the trademark issues and all. But for those of you who cannot get enough of this magical elixir – The time has come and we have it in stock! (Scroll to the bottom for prices.)
I wanted to walk my fans through the process, since it takes six weeks to brew. I’m not kidding and It helps to talk about it.
First I fill a very large jar with all the goodies. That horseradish gets me (and my sinuses) everytime.
That’s only half of the ingredients. I pack it most of the way full, so it’s really hard to stir. Then I pour in 4 gallons of Bragg’s Apple Cider Vinegar, wrap it in a dark cloth and stir it everyday for six weeks.
When it’s ready, I strain it three times and add one-third of the amount of local honey, bottle it and label it.
Here’s a little FAQ sheet I made with all the benefits…and..IT’S READY PEOPLE!
Scroll to the bottom for prices and pick up info.
You can purchase it at our Make It & Take It event this Sunday…
(have you RSVP’d yet??! We’re almost full!)
Or give the Shoppe a call and we can arrange for you to pick some up.
This fall batch of fire cider is rich with tumeric, ginger, garlic, horseradish and other plant based properties that will heal your soul (or light it on fire).
Two ounce – a good size for your purse. $5.00
Four ounce – good for morning shots. $10.00
Eight ounce – for the true believers $20.00
It will be available at Make it & Take it and also available for pick up. But call first, caterers have funny hours.