We’re getting very busy getting ready for the big party on May 14th, to celebrate All that is RootDownLA. This Saturday, the kids will hit the shoppe to make hot sauce, and a lesson in drying mint tea.
The teenage chefs from our program will be doing live action stations when you arrive. It will be luscious with vegetables. I’m thinking little fried tacos and bedda chedda quesadillas would be perfect starters.
You can get your magic ticket through Brown Paper Events.
You’re going to want to be there. Look at the fun!
The farm stand is up and running on Fresh Food Wednesdays and our kids are getting vegetables in the hands of all their friends and neighbors. Team RDLA has installed over 17 residential gardens over the past 18 months. The CULTIVARS are in the fourth round, creating young community food advocates. They’re managing two community gardens, and the Jefferson school garden (it’s HUGE), continue with after school veggie tastings and they provide snacks at PTA meetings with cooking demonstrations.
They are busy!
We really really really want you to come. I promise you will leave inspired. And full from a delicious plant based meal. Do it for the future of America.