Many moons ago, when my big brother was my head chef, he created a recipe. Not because he was infinitely clever, but because he was under the guidance of his superior little sister chef, who really crafted this sweet salmon masterpiece. I’ll spare you the whole process, but when you read the recipe you’ll think it’s a rather weird combination of things, not unlike my brother. (That’s him in the goofy t-shirt getting his hair pulled.)

I know it seems weird putting jam on salmon. Just go with it, it works out. It’s a great dish for a crowd and it looks great on the plate and…
it’s raspberry season people!

In the summer, nothing makes a better side dish for salmon than corn pudding…This recipe is also in my cookbook, and to make it easy, I updated the Amazing Corn Sensation recipe so it’s easy to find (first published in 2009!)

Happy eating everyone!