Our holidays are steeped in tradition. We like everything to be as it is, as it was, as it ever shall be. But what if a delicious new roasted chicken appeared in your life? Could you try something new? What about some Passover Catering to lighten your load?  What if this chicken tzimmes had all the goodness in one pan? Dried apricots and plums, braised with carrots, sweet potatoes and chicken on the bone.

PHOTO BY CHELSEA KYLE, PROP STYLING BY ALEX BRANNIAN, FOOD STYLING BY MARIANA VELASQUEZ on EPICURIOUS

I’m trying something new, a new brisket recipe! The most popular on Epicurious for Pesach. Caramelized onions top the roast for the usual three and a half hours of braising. I’m adding some red wine and herbs to fortify the flavor. It’s a two day process so, get your order in early to ensure delivery.

The usual menu is also available if you want to mix it up even more! Give us a call, and we can chat about your Passover Catering – Make it easy on yourself!